Welcome to the extraordinary tastes of Sincere Catering...a love letter paying homage to tradition and the evolution of cuisine! Sincere specializes in making your event day special by customizing your menu, preferences, and culinary options.

We’re Kelly & Leanne – Besties, Foodies, and Party Enthusiasts! After 30+ years of friendship and a shared obsession with hosting unforgettable events, we turned a fun wedding idea into a crowd-pleasing creation: our Charcuterie Mobile Cart. Think grab-and-go gourmet that’s as cute as it is delicious! From bridal showers to backyard “I do’s,” our cart adds style, flavor, and a little wow-factor to every celebration. Based in Pendleton, Indiana, we proudly serve surrounding counties—one bite-sized masterpiece at a time.

We have been proudly serving Indianapolis and surrounding counties for the last 19 years, with a focus on fresh, farm to table ingredients from Indiana farmers, growers, cheesemakers, and artisans. Let us show you how an innovative, scratch made Menu and our amazing Service Team, can do to elevate your event and give your guests an experience that will last a lifetime.

Whether its a small intimate setting or a large gathering of loved ones, Nameless Catering provides the experience and ease to make sure your big day awesome! Our dedication to our customers and our food has always been on the forefront. Hints, being Nameless! After all, what’s in a name? As a Verona native once pointed out, nothing. With over 50,000 catering orders under our belt we are Indiana’s top caterer for good reason.

Indy Anna's Catering is a family owned business that was founded by Anne Kirk in 1974 making us one of the oldest caterers in the Indianapolis area. Anne started out by using recipes that have been handed down through the generations. Today, Anne's daughter, Judi Kirk Sims, continues our tradition of excellence by using these time-tested recipes and is always finding new and innovative ways to expand upon them in order to provide the highest quality food and service in the business. We pay particular attention to every last detail, whether it is for a once in a lifetime wedding reception or for that all-important business luncheon.

The Byrd Family has been feeding central Indiana residents for nearly 70 years. It all started in 1952 with a family run custard shop called the Custard Kitchen. After additional family ventures, and years dreaming of his own place, Jonathan finally opened his own flagship location in Greenwood, Indiana. Since its inception in 1988, Jonathan Byrd’s has served millions of meals, while also delivering its experience to dozens of partner locations throughout the Indianapolis Metropolitan area through its extensive catering operation.

A CULINARY JOURNEY TAILORED WITH UNIQUE VISION and CULINARY CREATION . With chic innovative vision emerging from diverse cultures specializing in superior meats fresh seafood and organic ingredients while influenced through distinctive heritages and cultural trends, Our Custom Catering brings you profound ethnic cuisine with superior taste impeccable service & atmosphere. Indulge your guests with a culinary journey that is as diverse as your imagination. Every event is full and complete offering beverage service alongside our meal offerings and our mission is to provide exceptional catering services that exceed our clients expectations

First Class Catering was founded on a simple principle - that the crux of every event - big or small, formal or casual- is great food. As the son of lifetime restaurateurs, Caleb Blackerby came home from college with a business degree and a great love of food. Using the kitchen at Blackerby’s Hangar 5 for over seven years, hundreds of weddings, thousands of corporate events - The First Class Catering team has refined a seamless service style that will make every event a success.

Owner Toby Nunley founded Indy Fresh Catering in 2013 to meet the growing demand for affordable, high-quality, full-service catering with diverse menu options. However, our journey began much earlier—in 2005. Since then, we’ve successfully catered over 300,000 events in Central Indiana, from corporate luncheons to weddings, conferences, private events, and more. Our experienced catering team knows that top-notch food and service are essential. We are committed to making your wedding day everything you’ve envisioned. You deserve the best, and we’re here to deliver. Let us handle the details, so you can focus on celebrating your special day.

What is The Bountiful Board? In a nutshell, I make customizable and unique charcuterie boards. A blend of meats, cheeses, crackers, fruits, nuts, veggies, olives, pickles, chocolates, desserts, candies, etc. served on a board for you and your guests to enjoy. I would love to make your next event the talk of the town. Whether it’s a holiday party, birthday party, bachelorette party, wedding events, showers, girls night out, a luncheon, kids birthday, euchre/bunco night and so on... I've got you covered.

Offering bartending services for both private and public events. We are extremely professional with plenty of references available. Certified and licensed in Kentucky and Indiana. Call or email us today to book your event. #1 in Customer Service - Professional and Outgoing Staff - Veteran Owned and Operated - Vaccinated for COVID 19 - References Available Upon Request -Certified and Licensed in Kentucky and Indiana.

Sea Salt & Cinnamon has been helping couples celebrate for nearly a decade! Our perfectly imperfect style helps create a relaxed environment full of unique textures for any couple hoping to have delicious dessert on their big day. We will ensure your day is all about you by not adding to the stress of your day, but we are here for any and all questions you may have ahead of time. We’d love to help make your big day extra sweet!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.