One World Catering was born out of the back of Lennie’s kitchen in 2008. Growing quickly in size and reputation, our company moved to our own facility in 2009. Featuring the food of Executive Chef Corbin Morwick and under the direction of General Manager Lynn Schwartzberg, our company has been recognized for our creative cuisine made from fresh, local, quality ingredients and our impeccable service staff. In summer of 2018, we moved again, this time to our own event space, One World at Woolery Mill. This new industrial chic building allows us the ability to offer the same high-quality food and impeccable service.

First Class Catering was founded on a simple principle - that the crux of every event - big or small, formal or casual- is great food. As the son of lifetime restaurateurs, Caleb Blackerby came home from college with a business degree and a great love of food. Using the kitchen at Blackerby’s Hangar 5 for over seven years, hundreds of weddings, thousands of corporate events - The First Class Catering team has refined a seamless service style that will make every event a success.

Whether its a small intimate setting or a large gathering of loved ones, Nameless Catering provides the experience and ease to make sure your big day awesome! Our dedication to our customers and our food has always been on the forefront. Hints, being Nameless! After all, what’s in a name? As a Verona native once pointed out, nothing. With over 50,000 catering orders under our belt we are Indiana’s top caterer for good reason.

Owner Toby Nunley founded Indy Fresh Catering in 2013 to meet the growing demand for affordable, high-quality, full-service catering with diverse menu options. However, our journey began much earlier—in 2005. Since then, we’ve successfully catered over 300,000 events in Central Indiana, from corporate luncheons to weddings, conferences, private events, and more. Our experienced catering team knows that top-notch food and service are essential. We are committed to making your wedding day everything you’ve envisioned. You deserve the best, and we’re here to deliver. Let us handle the details, so you can focus on celebrating your special day.

At Acropolis, we’re honored to be part of your special day! We take pride in offering exceptional food, unique presentation, and personalized service to make your reception unforgettable. Our diverse options are designed to suit all tastes. Whether you prefer plated, family-style, buffet, a grazing table, or a dessert bar, we will curate the perfect menu tailored to your vision and budget. Our coordinator will work closely with you to create a customized experience that leaves a lasting impression on you and your guests. Plus, join us for a FREE taste-testing to sample a selection of our appetizers, salads, entrees, sides, and desserts!

Welcome to the extraordinary tastes of Sincere Catering...a love letter paying homage to tradition and the evolution of cuisine! Sincere specializes in making your event day special by customizing your menu, preferences, and culinary options.

The Nashville House has been serving visitors since 1927 at our Nashville, Indiana location. We are excited to offer catering services now in-house or at your location! We offer a wide variety of options and can work with you on creating your own unique menu. We love creating inviting displays for your guests to enjoy.

Sea Salt & Cinnamon has been helping couples celebrate for nearly a decade! Our perfectly imperfect style helps create a relaxed environment full of unique textures for any couple hoping to have delicious dessert on their big day. We will ensure your day is all about you by not adding to the stress of your day, but we are here for any and all questions you may have ahead of time. We’d love to help make your big day extra sweet!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.